It’s not just veggies: Check out our wonderful line up of local producers below!

All our partners are small, community centered businesses that do things right! Please see their websites by clicking on a producer or scroll down to see a detailed list of their add ons to our CSA.

Wingham Farms: Milk meat and eggs. Details here

Kiyokawa Farms: Fruit share (cherries, peaches, plums, pears, apples and more) Details here. Sign up here.

Stewards Valley Farm: Freshly roasted coffee! Details here

Nana Cardoon: An amazing array or local products and European style breads. Details here

Golden Age Kombucha: Kombucha. Details here

North Plains Sourdough: Natural sourdough bread. Details here

Cloud Cap Mushroom: Cultivated mushrooms Details here

Umi Organic: Amazing noodles and sauce Details here

Kenai-Red Fish Company: Salmon and other fish Details here

Millennial acres: Flowers, pork and beef, eggs Details here

Wingham Farms:

Wingham Farms is a pasture-based family farm located in nearby Manning (Banks), Oregon. We raise our animals 365 days a year outdoors on our 100-acre farm, in natural and humane conditions, and without use of antibiotics, hormones, pesticides or herbicides.

Meat:

This meat is truly different from the grocery store. The animals are completely pasture raised; our beef and goat are completely grass-fed and grass-finished, ensuring the benefits from things like leaner meat, more Omega-3 fatty acids and more antioxidants, as well as freedom from things like antibiotics and hormones. We schedule butchering at optimum times for the animal’s health (like in the fall or spring after they can enjoy the flush of new grass) and freeze our meat after dry aging, so it is preserved at its most delicious, most tender, and most nutritious.

Aaron from Stoneboat says this meat is awesome. And he was a chef for ten years and a butcher for a few as well.

Meat will be available for purchase a la carte at the on farm CSA and available for preorder at the CSA or markets.

Milk:

Get the best milk! Wingham farm has a herd of Jersey dairy cows that produce amazing milk with amazing cream on top. One you’ve had it you’ll see why people have milked cattle for about eight thousand of years. It’s that good. The milk is raw (that’s why it’s so good!) and non-homgonized. Check out Daniel’s milking facility and see how careful he is by contacting him for a tour.

Wingham Farms is a pasture-based family farm located in nearby Manning (Banks), Oregon. We raise our animals 365 days a year outdoors on our 100-acre farm, in natural and humane conditions, and without use of antibiotics, hormones, pesticides or herbicides.

Year round! Starts when you are ready.

$100 one-time (refundable) fee to purchase a whole share in the herd PLUS $56/month for ~1 gallon/week$120 deposit holds your spot, payments of $120 due June 1, August 1, and October 1.

$50 one-time (refundable) fee to purchase a half share in the herd PLUS $28/month for ~1/2 gallon/weekPay directly to Wingham farms (cash, check, or credit card) by contacting Daniel at 503-927-7977

Herd share and first month’s payment due up front along with a contract

Pay directly to Wingham farms (cash, check, venmo, or credit card) by contacting Daniel at 503-927-7977

Pick up at Stoneboat farm or Orenco Station market.

More info at: http://winghamfarms.com/

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This share is a little different from the other shares - to make it work for Kiyokawa, Stoneboat will be handling the signups and payments. So if you want in, the best way is to sign up on the website right here. The share will start the week of July 13th and continue on through the end of the year - that's 16 weeks of fruit. It costs $230 for the season. It will start with a mix of cherries for a few weeks and then on to peaches and apples by mid August or so (with probably some cherries mixed in in early August too). It continues through August with some cool pluerries (a cherry plum mix!) added in for a few weeks. Pears start in early/mid September as peaches phase out. There will be some pluots and plums to spice things up through September. By late September and October there will be apples, pears, Asian pears, and plums. By mid to late October it will be pears and apples. But I'm not really doing it justice here. By "apples" I mean a mixed box of a few of the 120 varieties (for real!) Kiyokawa grows. I saw the list for last year and with all the varieties they're picking each week, it runs something like seven pages! It is worth noting though that even if you've been at it for three generations, fruit is unpredictable - there may be a week or even two where we have to take a break - if so you'll either get more fruit next time or we'll get you some jam or other preserves for that week. 

In one share you might get: 2.5lbs of mixed cherries, 2# of pluerries, 3# of plums or peaches, or four to five lbs of apples or pears. Many shares will have a mix of fruits (so a pound and a quarter of cherries and a pound and a half of peaches for instance). This is a rough example but gives you an idea of the quantity.  This is our second year with Kiyokawa and last year was really amazing in both the quantity and quality of fruit $13 a week bought!

Kiyokawa is a 3rd generation family farm in Hood River. And the family and the orchard have some pretty amazing stories - from immigration to internment camps to the Alar scare of the 80s that helped kick off the organic and no spray movement in fruit production, more than a century of Oregon history right there. If you're curious you can read a lot of the story here.

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Coffee from Stewards Valley Farm:

Our fellow farmers at Stewards Valley Farm also roast coffee (what productive folks!).  They've been selling it to their CSA for years and are reaching out to other CSAs to offer it as well since it's very good!  Here's what they want you to know!

• We've been roasting for nine years. Our coffee is featured at several local establishments such as Mayfly, the Oregon City Farmers Market, and St. Beatrix.

• Our roasts are medium light to medium. 

• We package our coffee in reusable quart-sized mason jars with sustainable organic packaging.

• We have found our customers are most likely to order coffee biweekly, although we also offer weekly and monthly options.  About 1/3rd of our produce CSA customers added on coffee.

• We rotate our offerings weekly.

• Our coffees are purchased from small farms who receive a higher price for their goods.  We buy 100% of our coffees through Shared Source and Red Fox coffee merchants.

• A 12 oz jar is $16, you can sign up for weekly, biweekly, or monthly coffee.

• Like the fruit share, you will pay with your veggie CSA and get your coffee all year!

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Charlene at Nana Cardoon and Tualitian Plains Great Grains will be back with us this year on the second and forth Tuesdays of the month! She has an amazing selection of local products from vinegars to flours, from jams to ginger biscuits (yum!). She also makes delicious, Eastern European style breads that will be available both at her stand and for pre-order ($10 per loaf).

Volkornbrōt: Locally grown Red Fife Wheat, Dark Northern Rye, and Edison Freshly Milled Flour, sourdough, water, sea salt, sunflower and pumpkin seeds.

Balkan Rye: Dark Northern Rye, Kefir, Honey, Molasses, local butter, water, sea salt

And it’s worth noting that she does amazing education and other food related work at her farm - check it out here!

And contact Charlene (for preorders or questions) at: charlene.nanacardoon@gmail.com

Kombucha By Golden Age Kombucha:  Val and Paul make wonderful kombucha. They offer a changing line up of flavors each week.  Come see them every other week during farm pick ups and reserve your booch to pick up on the weeks they’re not there.  Sign up for anything from a growlette to a Corny keg (if your child drinks kombucha like mine does). 

Golden Age Kombucha is an organic full flavored probiotic drink. Compared to other vinegary kombuchas you might find in store, a Golden Age Kombucha ranges from tart to subtly sweet. Golden Age is focused on reusability, sustainability and energy mindfulness so they partner with small local farmers (like Stoneboat!) and businesses in Portland to achieve their mission of having as little environmental impact as possible. 

Visit their website at www.goldenagekombucha.com to sign up.

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North Plains Sourdough is a cottage micro-bakery that has quickly grown to be quite popular in the community of North Plains, just a few minutes from the farm.  All loaves are naturally leavened and made by hand using my own wild yeast starter which produces a delicious organic loaf.  Ashley, the owner and baker, also offers tempting flavored loaves (like jalapeno cheddar or double chocolate) that rotate on a monthly basis.  Her loaves are available as a subscription or by purchasing a la carte!

This year Ashley will be offering bread subscriptions of one or two loaves of her original sourdough and/or her specialty loaves as a subscription for weekly bread for all 24 weeks of the year.  You can also add on a specialty loaf (and not just loaves - sometime sourdough crackers and tortillas too) or order sporadically, a la carte, on her website here.  To sign up for a subscription for the season, please contact Ashley here.

More info on North Plains Sourdough:

Website for a la carte orders:  www.hotplate.com/npsourdough

Facebook:  https://www.facebook.com/profile.php?id=61552479335417

Instagram:  www.instagram.com/npsourdough

Local Cultivated Mushrooms:

Cloud Cap Mushrooms is a small mom and pop mushroom farm owned and run by us, Emilia and Chris Ponti. We are multi-generation Oregonians working hard to be good stewards of our community and our land.  We are once again very excited to be partnering with Stoneboat Farm to bring you our delicious mushrooms for 2024! We are offering subscription orders of 1/2 pound or 1 pound fresh mushrooms per week to be added to your CSA share. Sign up, pause, or cancel your subscription at any time! You can try it out for just a month if you want! Go to cloudcapmushrooms.com/stoneboat-farm/mushroom-add-on to order your add-on today! 

The price is $12/lb Shiitake only /// $14/lb. Shiitake + mix /// $16/lb. Mix only; billed 4 weeks at a time. The mix is a rotating mix of "farmer's choice" mushroom varieties to include as many varieties as we are able. Right now, we are working with delicious Shiitake, Lion's Mane, Blue Oyster, King Oyster, and Maitake mushrooms (varieties available will vary).

For orders made prior to the start of the CSA season, you will be charged at checkout for the first 4 weeks of your mushroom add-on. You will not be charged again until the 5th week of the CSA season (the first time is prepaid).

We hope you enjoy these wonderful mushrooms as much as we do! For more information or to reach us directly please visit www.cloudcapmushrooms.com or check out our "Frequently Asked Questions" page for more detailed info.

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Umi is an amazing local company making amazing local noodles.  You have to try them to believe how good a noodle can be! Noodles available through the CSA in the winter only!

From Umi: In Japan, ramen is more than just a bowl of soup. It’s an expression of place. Our noodles feature high protein Western wheat and whole grain barley flour from Myrtle Creek Farm, giving them exceptional nutritional value and a nutty, delicious flavor that speaks to the character of our region.  Umi Organic ramen noodles are for people short on time but discerning about quality.

Umi Organic fresh ramen noodles have only six ingredients — organic wheat, organic barley, water, sea salt, organic wheat gluten, and kansui. What's kansui? It's a combination of mineral salts that gives ramen noodles their springy resilience. Our noodles are certified organic by Oregon Tilth and naturally vegan.

Details coming soon and sign ups will be offered right on Umi's website:www.umiorganic.com

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We are Kenai-Red Fish Company! A Community Supported Fishery (CSF) that proudly delivers high quality, long lasting, sustainable wild Alaskan seafood shares to households around the Portland area. Our fishing grounds are the Cook Inlet out of Homer, AK and the waters outside of Juneau, AK. By purchasing a share from us, your next seafood dinner is direct from the boat to your table. 

Our vision is to bring our salmon to the tables of those who care about: a direct relationship with their fisherman, healthy eating, sustainable fishery practices, support of a family owned small scale business, and the origins and handling of what they eat.

We are so excited to be back to Stoneboat Farms for our fourth summer season. We are so grateful to be able to reach more individuals and families like you, thanks to wonderful kindred spirits like Aaron and the rest of the crew. By purchasing through Stoneboat Farms, you are getting an approx. 15% discount off our seafood!

HOW TO ORDER: Place your order HERE!

Note: The amount you are selecting is the TOTAL that you want for the whole summer CSA season, not just for the first month. If you choose to do monthly pick ups, we can split this order up however you choose.

PICK UP OPTIONS: We will be at the Stoneboat Farm pick up one week of each month starting in July. Some products will not be available until August depending on the fishing season. You have two pick up options- A one time bulk pick up of your entire order or a monthly pick-up. We will also have a NE Portland pick up once a month for those who do not make it out to the farm.

We also want to point out that this Buying Club is not limited to Stoneboat Farm CSA members. We encourage you to spread the word to friends and family and include them in this offer.

We are part of a local farming family with a long history in Western Washington County proudly offering locally raised meat and seasonal good, from our family to yours.

Located just down the road from Stoneboat Farm, Millennial Acres presents the following exclusively for Stoneboat Farm CSA members.

Eggs

Subscription - delivered to Stoneboat Farm on your pick up day

24 weeks of eggs, $218

A La Carte - pick up at Millennial Acres before or after your stop at Stoneboat

$9.50/dozen

Fresh Flowers

Growing hundreds of beautiful flowers over the course of the season, we

offer locally grown flowers that are fresh, full of color, and fabulously

varied.  Our specialties are gladiolus, dahlias, and sunflowers.

Six Week Small Bunch Subscription, $36: One bunch of 3 blooms each week, delivered to Stoneboat Farm on your pick up day

Six Week Large Bunch Subscription, $84: One bunch of 7 blooms each week, delivered to Stoneboat Farm on your pick up day

How to Get More Than Six Weeks of Beautiful Flowers:  Easy!  Simply order more than one subscription, we’ve got your covered for our whole growing season.

A la Carte Items

These items are available for delivery to Stoneboat Farm on your pick up day with a minimum total order OR available for pick up at Millennial Acres before or after your stop at Stoneboat Farm.

- Rhubarb

- Red Currants

- Figs

- Apples:  Gravenstein, Jonagold, Honeycrisp, Braeburn, and Pink Lady

- Shishito Peppers

- White Pine Pinecones

Protein

- Grass Fed and Finished Beef Shares: $6.25/lb hanging weight

- Mast Finished Pork: $7.00/lb hanging weight

Logistics:

- delivery is only available to Stoneboat Farm on Tuesday/Wednesday, at

this time we do not offer delivery for pickup at weekend markets.

- payment via Venmo is preferred; if you don’t have Venmo we ask that you mail a check to keep our billing separate.

For more information please visit website

– www.millennialacresllc.weebly.com.

We also invite you to follow us on Instagram and Facebook.

We can be reached at millennialacres@yahoo.com with questions, comments, or for any other reason.