2026-2027 sign ups are now available for our winter CSA!
Get local veggies all year!
(And it's not just turnips and potatoes!)
We’re excited to offer another winter share! The storage veggies are rolling in (well, hopefully not rolling - they are being carefully placed in bags!) and the greens are happily growing. The cabbages, kales, broccoli, and cauliflower have had a great growing season - combine that with the great potatoes, greens, winter squash, rutabagas, beets, onions, and way more that we always grow and we should have tons of diversity and plenty of food all winter long.
Or follow this link to sign up and pay online (a processing fee applies to online purchases).
HOW DOES IT WORK?
We have a pick up a box of veggies in a reusable tote every other week - Tuesdays on the farm or Saturdays at the Hollywood Market. Every share is designed to have a balance of fresh and storage veggies. You’ll get a few recipes with each pick up so if something is unfamiliar you’ll know just what to do with it. We’re always happy to chat about how we use a certain veggie in our meals.
WHAT’S LOCAL IN THE WINTER?
We’ve got a great mix of veggies for you this winter - there is way more you can grow in our mild climate than you’d think! We’ll have two kinds of produce: the kind we can keep in storage all winter and the kind we keep in the field.
The veggies that we harvest and store will be in the share no matter what. The great news is that these crops look bountiful and great - we’ll have enough of them to make all 20 weeks of the CSA even if we lose everything in the field to an untimely frost.
The fresh field veggies don’t store well, but will grow over the winter (broccoli, greens, and salad all fit in to this category). We’ll likely have this in the early CSA boxes and in the last few CSAs. We have some greens all winter from the field though it can get a little sparse in the coldest times. The last few years we've had salad at least 9 out of the ten pick ups. This is a risky part of the CSA, it might freeze hard in October and we’d lose some of it before the CSA even starts. But after eight years, we’ve gotten pretty good (and built a few greenhouses) so we’re confident we’ll have good greens in most shares!
WHAT’S IN A SHARE?
Every other week you'll bring home a share of veggies from the farm. In the winter we'll have them pre-packed for you in bins. If you find things you don't like, no problem, you can trade them out for things you do!
Here are some examples of what a full share might look like at different points in the winter season, but is still subject to change. Each share is for two weeks of eating!
November:
2 # carrots, 1# shallots, 1# onions, red cabbage, 4# of potatoes, 2-3 squash, 3# beets, 1# brussels sprouts, 1 bunch chard, 1-2 butter lettuce heads, 1 bunch of fennel, 1 small cauliflower, and two bags of salad. If all goes well, we might get some broccoli and cauliflower in place of a squash and some of the beets.
January:
4# carrots, 3# leeks, 3 heads garlic, 4-5 small squash (like acorn or delicatas), 3# gold beets, 4# potatoes, 1 head chicory, 1 head cabbage, 2# kohlrabi, 2 #s onions, a few bunches of greens and a bag of salad!
March:
4# carrots, 3# leeks, 3 heads garlic, 1 large squash (like a spaghetti or butternut), 3# beets, 4# fingerling potatoes, 2 heads chicory, 2 heads January King cabbage, celeriac, 1 very large kohlrabi, onions, some purple sprouting broccoli, cauliflower, and plenty of greens!
Dates and pick ups:
We have farm and market pick up locations. More info on pick up locations can be found here.
You can alternate locations as you need, but it's best to let me know by e-mail (csa@stoneboatpdx.com) if you will be switching your pick up, as the winter shares are prepacked. But if you forget to let me know, show up anyway - we'll figure it out!
At the market:
1st and 3rd Saturdays at the Hollywood Farmers Market from 9-1. We have our CSA all set up behind our stand - you can grab your veggies and go or stay to trade out veggies and chat if you want!
Saturday Dates are every other week starting on 11/7. Note there is a 3 week gap between December 19th and January 9th. 11/7/26;11/21/26;12/5/26;12/19/26;1/9/27;1/23/27;2/13/27;2/27/27;3/13/27;3/27/27
At the farm:
Tuesday and Wednesdays at the farm starting on 11/10 and 11/11 and going every other week: The farm is open for pick ups from 2-6:30 on Tuesdays and Wednesdays. After the first week, it is only staffed on Tuesdays, the rest of the time it is self- serve on Wednesdays.
Farm pick ups are every other week and the dates are: 11/10&11; 11/24&25; 12/8&9; 12/22&23; 1/5&6; 1/19&20; 2/2&3; 2/16&17; 3/2&3; 3/16&17
Pricing:
The price for the winter CSA will remain the same as for the main season CSA.
A half share will cost $560 and a full share will cost $935.
Partner shares:
We are so happy to be offering some amazing products through the CSA this year!
Fish from Kenai Red Fish Company:
Eggs from Millennial Acres: Millennial acres is selling a few egg shares though the winter, only available at the farm. 1 dozen eggs per week will cost $95, e-mail Heather to sign up: millennialacres@yahoo.com
Golden Age Kombucha:
A Golden Age Kombucha is unlike anything you’ll find in store. Their small batch brews range from tart to subtly sweet and rotate weekly- so there is always something new to try.
Winter CSA Is 20 weeks and 10 picks that include full share and half share options.
You can sign up and pay online here: https://goldenagekombucha.com/shop/csa-memberships-nmsap
Or sign up here using this link to mail a check: https://goldenagekombucha.com/kombucha-csa-share
Mushrooms:
Fruit from Kiyokawa: Good news - the apple and pear harvest looks great this year and we'll have amazing fruit through most of the winter. We will have a fruit share that runs from November through the first pick up in March, so 18 weeks in 9 pick ups of fruit.
With over a hundred varieties of apples and many varieties of pears on their farm you'll get a chance to try new apples (we had some pink fleshed ones last year- pretty awesome!) and see some old favorites as well. They also press their own cider and that should pop up in the CSA (and hopefully be available for sale at the CSA stand too) as well. There may be some jams available as well for more variety.
We'll have whole or half shares - the half share will be approximately 12-17 pieces of fruit (the amount varies by cost and by size of the fruit) per pick up (so it will last you two weeks); the whole share will be twice that much. If cider is available, it may replace some of the fruit that week. A half share will cost $140 and a whole $265 for the nine pick ups, November through February, this winter. Sign up for this share by e-mailing me and bringing a check (as always, paying cash or check saves you the processing fee). Sign ups are also available online at our website and in our store.
Ok - I’m convinced, what do I need to know to sign up?
We need a $100 deposit to secure your Winter Veggie CSA spot for either a whole or a half share. The full cost of a half share is $560 and the cost of a full share is $935. You can sign up by e-mailing (csa@stoneboatpdx.com) or by paying on line (note: paying with a check saves you a 5% processing fee). To pay online, please visit our digital farm store. Please sign up for any add ons directly with the producer through the links above. We also gladly accept SNAP benefits and can offer a 100% match (so half price for a veggie and/or fruit share) for anyone using their benefits to sign up for a share!
We have limited shares and a lot of interest so please sign up soon if you are interested!
Contact us through the button above or by emailing csa@stoneboatpdx.com. You can write a check in person at the CSA or either of our markets, or send it via mail to 10850 NW Jackson Quarry Rd, Hillsboro, OR, 97124.
